Modern Cookery for Private Families
|Series:||Classic Voices in Food|
This important new series rediscovers the original heroes of cookery. First published in 1845, Eliza Acton's book was a precursor of Mrs Beeton, and is considered by many to be the better book. This lost masterpiece sets out the principles of modern domestic cookery and its 34 chapters offer a wealth of timeless recipes for every food and occasion.