Author(s): Enrique Olvera; Peter Meehan (Contribution by); Daniela Soto-Innes (Contribution by); Gonzalo Goût (Contribution by); Luis Arellano (Contribution by)

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Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casais Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.