In "Little Italy", Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. The earthy wonders of regional produce and the traditions of cheese making, pasta and salami are described in vivid detail as Laura takes us on a delightful journey through Italy. Imbued with a passion beautifully represented in her recipes from her native Veneto and her favourite holiday destinations in southern Italy, Laura will bring the flavours of Italy right to your kitchen.
Laura Zavan is a native of Treviso in Veneto, and has lived in Paris for the last twelve years. She is a contributor to numerous magazines and has worked as both a food stylist and a recipe writer. She has a passion for products with a history: recipes are often inspired by her native Veneto region as well as southern Italy where she spends her holidays. Her cooking is a reflection of herself - generous and uncomplicated. It's this very Italian desire to share and communicate that is found in all of her cookbooks.