White + Wong's: Modern Asian Cooking in New Zealand
|Author:||Al Spary and Russell Gray|
WHITE + WONG'S is a tantalizing array of mouthwatering recipes combining the flavours and spices of Asia.
Asian fusion cooking has become an international sensation over the last few years and WHITE + WONG'S combines the best recipes specifically suited to the palates of New Zealand.
The highly experienced duo of Al Spary and Russell Gray head up Good Group Hospitality, a leading player in the hospitality industry which in addition to White and Wongs includes Botswana Butchery, Harbourside Ocean Bar Grill and eight other restaurants and bars in Auckland, Christchurch and Queenstown. Head Chef, Ashish Bhat shares his list of favourite dishes that has made White +Wong's a household name in Asian Fusion Cooking.