Ripe Recipes : A Fresh Batch
|Author:||Angela Redfern; Sally Greer (Photographer); Michelle Ineson (Illustrator)|
From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.
New Zealand born Angela Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland and opening the ever-popular Ripe Deli in 2002.