A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to m... read more

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Based in Wellington, David Burton is one of New Zealand's most influential and respected food writers, having earned his reputation over the last two decades as a discerning, if at times controversial, food and restaurant critic. His regular articles for Cuisine ma... read more

Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two gre... read more

While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the A... read more

Eat well, spend less is Sophie Gray's Destitiute Gourmet philosophy. And that's what the recipes in this book will help you do. You can make gorgeous food and spend very little. Sophie has this down to a fine art. Brilliant chapters in this book are 'Quick Smart - recipe... read more

Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods such as fish and shel... read more

A step-by-step guide to making fun professional-looking children's party cakes that have a distinctly Kiwi theme. How about an erupting volcano cake, a fairytale castle made of lamingtons, a cake made in a flower pot, or a summer jandal cake? The authors have made sure the... read more

Salads and sides don't have to be boring!
The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressin... read more

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. At a time when money worries are front-page news... read more

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Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantast... read more