The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They tas... read more

Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia's brilliant and celebrated career in books and on televisi... read more

Health & wholefood cookery

Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and c... read more

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert che... read more

Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks.There are 60 designs to try, includi... read more

Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It's about being ! attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to be together), choos... read more

What could be more quintessentially British than a spot of afternoon tea? It s a hallowed tradition that s taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an aftern... read more

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle... read more

Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and... read more

From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian recipes to enjoy at home.
From Tuscan tomato soup and gnocchi with fish ragu to satisfying salads and enticing mint gelato, Made at Home will gather together the perfect collection of Italian dishes for feeding you and your family.

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashim... read more