| Author: | Hairy Bikers |
| Category: |
Cooking Chef |
The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including re... read more
| Author: | Alan Snow |
| Category: |
Cooking |
Although today's kitchens are crammed full of `useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking d... read more
| Author: | Danielle Oron |
| Category: |
Cooking Country |
Oron studied at The French Culinary Institute—now the International Culinary Center—and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli C... read more
| Author: | Gordon Ramsay |
| Category: |
Cooking Chef |
The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to comp... read more
| Author: | Gino Campagna |
| Category: |
Cooking Chef |
Thanks to the popularity of shows like Master Chef Junior, kid interest in cooking is boiling over. In Taste Test Challenge, Chef Gino Campagna shows kids that you don't have to be a culinary expert (or a grown-up) to make ... read more
| Author: | Moosewood Collective |
| Category: |
Cooking Chef |
The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's go... read more
| Author: | David Tanis |
| Category: |
Cooking Chef |
This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz... read more
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| Author: | Jean Mansfield |
| Category: |
Cooking |
Learn the secrets to successful cheesemaking with this step-by-step guide from an experienced cheesemaker, teacher and judge. Jean Mansfield spends her life carefully guiding complete beginners to cheesemaking through the little tips a... read more
| Author: | Shockey, Kirsten |
| Category: |
Cooking |
| Reading Level: | General Adult |
From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments ... read more
| Author: | Atsuko Ikeda |
| Category: |
Cooking Country |
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The w... read more
| Author: | Cenk Sonmezsoy |
| Category: |
Cooking Chef |
A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Sonmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk... read more
