| Author: | Amy Lacey |
| Category: |
Cooking |
Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Q... read more
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has been known as The Caker since ... read more
| Author: | John McReynolds |
| Category: |
Cooking |
Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful... read more
| Author: | Hatsue Shigenobu |
| Category: |
Cooking Country |
At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean... read more
| Author: | Nadia Lim |
| Category: |
Cooking Chef |
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cook... read more
| Author: | Bronwyn Kan |
| Category: |
Cooking Chef |
Whole Again is a fresh collection of recipes shared by notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well. The contributors draw from various sectors such as hospitality, product dev... read more
| Author: | William Woys Weaver |
| Category: |
Cooking |
Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles - The Roughwood Book of Pickling offers ... read more
| Author: | Henry Firth; Ian Theasby |
| Category: |
Cooking |
'The vegan Jamie Olivers.' The TimesLive Vegan. Feel Amazing. Change Your Life. Do you want to go vegan but have no idea where to start? Are you overwhelmed by the amount of information out there and how difficult it seems to stay on track? BOSH!, the pioneers of simple, eas... read more
| Author: | Nadia Zerouali; Merijn Tol |
| Category: |
Cooking Country |
| Reading Level: | 5 Cooking |
This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color - both beyond compare. Authors Nadia and Merijn have always traveled extensively... read more
