Category:

 Cooking Country

'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent.' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbli... read more

Five Seasons of Jam

Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake With Tatyana Nesteruk as your guide, allow yo... read more

The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

Category:

 Cooking Chef

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has include... read more

Fast Cakes

Category:

 Cooking

Nourishing Vegan Recipes for a Healthy, Confident YouIn this fearless cookbook, Maria Koutsogiannis, creator of FoodByMaria, shares the vibrant vegan recipes that paved her way to healing and self-acceptance. Every nutrient-packed recipe marks a milestone for Maria--follow along... read more

Mindful Vegan Meals

Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.In this book, t... read more

Easy Culinary Science for Better Cooking - Recipes for Everyday Meals Made Easier, Faster and More Delicious

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitc... read more

Rosa's Thai Cafe: the Vegetarian Cookbook

Category:

 Cooking Chef

'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing
 
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a v... read more

Planted

Lebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and in... read more

The Healthy Lebanese Family Cookbook["Using Authentic Lebanese Superfoods in Your Everyday Cooking"]

Category:

 Cooking

A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
 
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bite... read more

Mezze : Small Plates to Share

Category:

 Cooking

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AWW Kids Cookbook

Category:

 Cooking

Reading Level:Children's - Grade 3-4, Age 8-9

Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won't have to cook Children's reading books, toys and games are often targeted at s... read more

Kids in the Kitchen

Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavors, transporting dishes to anothe... read more

At Home with Umami: Home-Cooked Recipes Unlocking the Magic of Super-Savoury Deliciousness