| Author: | Theo A. Michaels |
| Category: |
Cooking Country |
| Reading Level: | 5 Cooking |
A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus. Kali orexi is the Greek equivalent of bon app tit and this enticing boo... read more
| Author: | Joe Pavlovich; Alasdair France |
| Category: |
Cooking Chef |
Bondi Trattoria has been serving locals and internationals for 30 years, right over the road fromAustralia's most famous beach. Nestled under a deco hotel turned retirement village, the restaurant is known as the 'Tratt', with a family friendly, relaxed ... read more
| Author: | Al Spary and Russell Gray |
| Category: |
Cooking Chef |
WHITE + WONG'S is a tantalizing array of mouthwatering recipes combining the flavours and spices of Asia.
Asian fusion cooking has become an international sensation over the last few years and WHITE + WONG'S combines the best recipes sp... read more
| Category: |
Cooking |
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals. They've always been a popular quick and easy treat, but modern... read more
| Author: | Leah Vanderveldt |
| Category: |
Cooking |
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season.
This book embraces th... read more
| Author: | Dana Carpender |
| Category: |
Cooking |
With Keto For One, get 100 delicious dishes for every meal of the day--perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to... read more
| Author: | Abbie Cornish; Jacqueline King Schiller |
| Category: |
Cooking Chef |
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons.
Every Sunday, they wou... read more
| Author: | Enrique Olvera; Peter Meehan (Contribution by); Daniela Soto-Innes (Contribution by); Gonzalo Goût (Contribution by); Luis Arellano (Contribution by) |
| Category: |
Cooking Country |
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global ac... read more
| Author: | Musa Dagdeviren; Toby Glanville (By (photographer)) |
| Category: |
Cooking Country |
| Reading Level: | 5 Cooking |
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips... read more
| Author: | Betty Hung |
| Category: |
Cooking Country |
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and p t sucr e, then work your way u... read more
| Author: | Glenn O'Brien |
| Category: |
Drink |
The ultimate bar book, from the world's finest cognac producer. Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxu... read more
