| Author: | Ryland Peters and Small Staff (Compiled by) |
| Category: |
Cooking |
A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill.
The sun's out, your friends are coming over, the fridge is full of crisp whi... read more
| Author: | Ryland Peters (Compiled by) |
| Category: |
Cooking |
More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.
It's time to quit processed convenience snacks full of... read more
| Author: | Jackie Kearney |
| Category: |
Cooking |
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took ins... read more
| Author: | Leah Vanderveldt |
| Category: |
Cooking |
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and well... read more
| Author: | François-Régis Gaudry |
| Category: |
Cooking Country |
There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's... read more
| Author: | Nicole Ponseca; Miguel Trinidad |
| Category: |
Cooking Country |
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold--no wonder adventurous eaters like Anthony Bourdain consider Filipino food "the next big thing." But so do more mainstream food lovers--Vogue declares it "the next g... read more
| Author: | Sai Yoganathan |
| Category: |
Cooking |
Author Sai Yoganathan¿s cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author¿s royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust.
Sai was born in Jaffna, a peninsul... read more
| Author: | Jason Lodgson |
| Category: |
Cooking |
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it e... read more
| Author: | Susan LaBorde; Elizabeth Hickman |
| Category: |
Cooking |
Enjoy healthier, delicious versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market. Air fryers create the delicious crunch of fried foods without all the o... read more
| Author: | Ghillie Basan |
| Category: |
Cooking Country |
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
... read more
| Author: | Einat Admony; Janna Gur |
| Category: |
Cooking Country |
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admo... read more
| Author: | Elisabeth M. Prueitt; Chronicle Books Staff; Gentl + Hyers (Photographer); Chad Robertson; Alice Waters (Foreword by) |
| Category: |
Cooking Chef |
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, abov... read more
