Cooking Chef

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women who l... read more

It's Always about the Food

More than a book of recipes, this cookbook explores Lee Miller's life through the influence of food and how it ascends to the creative vehicle that she swaps her camera for and uses to build bridges and empower other women.

Lee Miller: A Life with Food, Friends and Recipes

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including re... read more

The Hairy Bikers' Mediterranean Adventure: 150 easy and tasty recipes to cook at home

Although today's kitchens are crammed full of `useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking d... read more

Snow's Kitchenalia : How Everything Works

Oron studied at The French Culinary Institute—now the International Culinary Center—and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli C... read more

Modern Israeli Cooking: 100 New Recipes for Traditional Classics


 Cooking Chef

The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to comp... read more

Gordon Ramsey: Ultimate Fit Food

Thanks to the popularity of shows like Master Chef Junior, kid interest in cooking is boiling over. In Taste Test Challenge, Chef Gino Campagna shows kids that you don't have to be a culinary expert (or a grown-up) to make ... read more

Chef Gino's Taste Test Challenge: 90 Winning Recipes That Any Kid Can Cook

This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz... read more

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

Learn the secrets to successful cheesemaking with this step-by-step guide from an experienced cheesemaker, teacher and judge. Jean Mansfield spends her life carefully guiding complete beginners to cheesemaking through the little tips a... read more

How to Make Cheese: Learn the Secrets to Successful Cheesemaking

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The w... read more

Sushi Made Simple : From Classic Wraps and Rolls to Modern Bowls and Burgers



Reading Level:General Adult

Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and c... read more

Simple Nature : 150 New Recipes for Fresh, Healthy Dishes