The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
'We are always dreaming of soft... read more

- A richly photographed and detailed compendium, filled with a smorgasbord of inspiring features of interior design strategies and branding concepts for a wide variety of stores, including bakeries, patisseries, and caf s; restaurants a... read more

Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavours and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanis... read more

-A family-friendly cookbook, introducing nutritious vegan recipes that will entice kids and their families to eat healthier food together -Written by a noted food blogger and cookbook author Vegan cooking is more popular than eve... read more

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill.
 
The sun's out, your friends are coming over, the fridge is full of crisp whi... read more

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.
 
It's time to quit processed convenience snacks full of... read more

75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took ins... read more

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and well... read more

There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's... read more

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold--no wonder adventurous eaters like Anthony Bourdain consider Filipino food "the next big thing." But so do more mainstream food lovers--Vogue declares it "the next g... read more

Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the authors royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust.
Sai was born in Jaffna, a peninsula in the northe... read more

Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide!   Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it e... read more