Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable ... read more
Welcome to the Nordic kitchen: a place of innovation, creativity and longevity. Nordic by Nature invites you to immerse your senses in the intriguing world of Danish gastronomy by celebrating this contemporary culinary culture.
This... read more
Get set for the first cookbook from the founders of the UK's most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice... read more
First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamarillos can add something special to almost any dish. The... read more
|Author:||Joe Pavlovich; Alasdair France|
Bondi Trattoria has been serving locals and internationals for 30 years, right over the road fromAustralia's most famous beach. Nestled under a deco hotel turned retirement village, the restaurant is known as the 'Tratt', with a family friendly, relaxed ... read more
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.
They've always been a popular quick and eas... read more
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons.
Every Sunday, they wou... read more
|Author:||Enrique Olvera; Peter Meehan (Contribution by); Daniela Soto-Innes (Contribution by); Gonzalo Goût (Contribution by); Luis Arellano (Contribution by)|
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global ac... read more
|Author:||Musa Dagdeviren; Toby Glanville (By (photographer))|
|Reading Level:||5 Cooking|
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips... read more
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and p t sucr e, then work your way u... read more
The ultimate bar book, from the world's finest cognac producer. Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxu... read more
In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tip... read more