A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.
 
In this fabulous book, chile guru Dan May... read more

The Red Hot Cookbook - Fabulously Fiery Recipes for Spicey Food

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
 
Sicily is a beguiling place and its prominent position has led to ... read more

Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there... read more

My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes

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 Cooking Country

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable ... read more

Genuine Pizza - Better Pizza at Home

Welcome to the Nordic kitchen: a place of innovation, creativity and longevity. Nordic by Nature invites you to immerse your senses in the intriguing world of Danish gastronomy by celebrating this contemporary culinary culture.
This... read more

Nordic By Nature: Nordic Cuisine and Culinary Excursions

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 Cooking Country

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global ac... read more

Tu Casa Mi Casa - Mexican Recipes for the Home Cook

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 Cooking Country

Reading Level:5 Cooking

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips... read more

The Turkish Cookbook

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 Cooking Country

French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and p t sucr e, then work your way u... read more

French Pastry 101

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 Cooking Country

Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Françoise Pialoux's inventive creations--prepared with fresh ingredients from the sea, vegetables from the fin... read more

Ibiza, Land and Sea - 100 Sun-Drenched Recipes


In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and... read more

Destination Flavour: People and Places

Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part of the picture... read more

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

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 Cooking Country

Reading Level:5 Cooking

'Book of the decade, if you ask me... Every cook should have it' Elisabeth Luard'What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read' OlivemagazineA ground-breaking book,... read more

Lateral Cooking