Category:

 Cooking Chef

All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners (under 30 minutes), co... read more

Fresh Start, Feel Good!

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish... read more

Simply Delicious the Classic Collection

Category:

 Cooking Chef

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy gra... read more

Salad Feasts How to Assemble the Perfect Meal

Category:

 Cooking Chef

Reading Level:5 Cooking

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
I find there's something truly enchanti... read more

Modern Baking

Category:

 Cooking Chef

Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes tha... read more

Always Delicious

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer¿s recipes aren... read more

My Indian Kitchen - Delicious Recipes for New Zealand Cooks

Category:

 Cooking Chef

Internationally recognised as one of the world¿s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you t... read more

Kiwi Baker at Home

A celebration of our top rugby players and the food they love to share with family and friends.

NZ Rugby Stars Cookbook: Cooking from the Heart

Category:

 Cooking Chef

'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ
 
The Ritz: The Quintessential Cookbook is the... read more

The Ritz - the Quintessential Cookbook

"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to m... read more

Classic: Delicious, no-fuss recipes