The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including re... read more

The Hairy Bikers' Mediterranean Adventure: 150 easy and tasty recipes to cook at home

Category:

 Cooking Chef

The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to comp... read more

Gordon Ramsey: Ultimate Fit Food

Thanks to the popularity of shows like Master Chef Junior, kid interest in cooking is boiling over. In Taste Test Challenge, Chef Gino Campagna shows kids that you don't have to be a culinary expert (or a grown-up) to make ... read more

Chef Gino's Taste Test Challenge: 90 Winning Recipes That Any Kid Can Cook

The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's go... read more

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz... read more

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Sonmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk... read more

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia's brilliant and celebrated career in books and on televisi... read more

France is a Feast: The Photographic Journey of Paul and Julia Child

Category:

 Cooking Chef

Health & wholefood cookery

Nourished by Julia and Libby: 80 Wholefood Recipes

Category:

 Cooking Chef

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert che... read more

Eggs

Category:

 Cooking Chef

Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It's about being ! attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to be together), choos... read more

Wabi-Sabi Welcome (HB)

Category:

 Cooking Chef

Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and... read more

The Little Library Cookbook