Category:

 Cooking Chef

Series:Essential

In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tip... read more

Annabel Langbein Essential Vol.2

Category:

 Cooking Chef

All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners (under 30 minutes), co... read more

Fresh Start, Feel Good!

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish... read more

Simply Delicious the Classic Collection

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us ar... read more

A Modern Way to Cook: over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Category:

 Cooking Chef

Reading Level:5 Cooking

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. 
I find there's something truly enc... read more

Modern Baking: Cakes, cookies and everything inbetween

Category:

 Cooking Chef

Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes tha... read more

Always Delicious

Category:

 Cooking Chef

Internationally recognised as one of the world¿s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you t... read more

Kiwi Baker at Home

A celebration of our top rugby players and the food they love to share with family and friends.

NZ Rugby Stars Cookbook: Cooking from the Heart

"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make ... read more

Classic: Delicious, no-fuss recipes

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Dreaming up flavorful yet nutritious meals, night after night, is one of th... read more

Family: New Vegetable Classics to Comfort and Nourish