Category:

 Cooking Chef

Coming Un Stuck is a cookbook like no other. Carrying a strong message of hope about how time and good food can heal, it is also Sarah’s gift to all those struggling to come to terms with a shitty time in their lives. Think ‘food therapy’ for anyone who suddenly f... read more

Coming Unstuck

In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial... read more

Orange Blossom & Honey Magical Moroccan Recipes From The Souks To The Sahara

Category:

 Cooking Chef

Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It's about being ! attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to be together), choos... read more

Wabi-Sabi Welcome (HB)

For most of us, the memory of the food that our mothers served us as children never leaves us, a comforting reminder of the maternal bond that resonates through our adult lives. It is these memories, so often treasured, that are the inspiration for My Mother's Kitchen. In this... read more

Nophoto

What could be more quintessentially British than a spot of afternoon tea? It s a hallowed tradition that s taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an aftern... read more

Royal Teas: Seasonal Recipes from Buckingham Palace

Category:

 Cooking Country

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle... read more

Feasts

From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'Rach... read more

Two Kitchens : Family Recipes from Sicily and Rome

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. T... read more

Recipes from an Italian Butcher: Roasting, Stewing, Braising

Category:

 Cooking Chef

Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and... read more

The Little Library Cookbook

Category:

 Cooking Chef

From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian recipes to enjoy at home.
From Tuscan tomato soup and gnocchi with fish ragu to satisfying salads and enticing mint gelato, Made at Home will gather together the perfect collection of Italian dishes for feeding you and your family.

Made at Home

Category:

 Cooking

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashim... read more

Ramen: Japanese Noodles & Small Dishes

Category:

 Cooking

For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punc... read more

Sicily: The Cookbook